Brazil has an exceptional climate for growing roots, and Brazilian ginger stands out with its shiny, blemish-free skin and generous size. Additionally, we differentiate ourselves with meticulous cleaning and careful handling throughout the production chain.
The state of Espírito Santo leads as the largest producer and exporter of ginger in Brazil, accounting for over half of the national exports.
We offer selected ginger, dried in greenhouses, packed in cardboard boxes with a net weight of 13.6kg, and shipped in 40' containers.
Container Capacity: 1,440 boxes – 21.6 tons
Mature Ginger
Maritime Season: June to December
Air Freight Season - Young/Baby Ginger: January to May
Variety: Zingiber officinale