ARABICA AND ROBUSTA COFFE

Brazil has been the world's largest coffee producer for the past 150 years, responsible for approximately one-third of global production, solidifying its position as the undisputed leader.

The six main coffee-growing states in Brazil are: Minas Gerais (1.22 million hectares), Espírito Santo (433 thousand hectares), São Paulo (216 thousand hectares), Bahia (171 thousand hectares), Rondônia (95 thousand hectares), and Paraná (49 thousand hectares).

Arabica coffee dominates both in Brazil and globally, representing about 70% of the total production. The remaining 30% is made up of Robusta coffee. In Minas Gerais, the country's primary coffee region, Arabica is cultivated almost exclusively. Robusta, on the other hand, is predominantly grown in Espírito Santo, which accounts for approximately 80% of the national production of this type of coffee.

Brazilian coffees are packaged in 60kg jute sacks and shipped in 20' and 40' containers.